Concepedia
Statistics
Publications
10
Citations
277
H-Index
Active since
1986
Affiliations
Food Research Institute(Current)
Slovak University of Technology in Bratislava
Comenius University Bratislava
Centre National de la Recherche Scientifique
Laboratoire d’Ethologie Expérimentale et Comparée
Pavel Farkaš is an author at Food Research Institute specializing in food chemistry, pharmacology, and chromatography.
Top concepts
Food ChemistryBotanyMedicineChemistryPharmacologyChromatographyAnalytical ChemistryHealthEngineeringDrug Analysis
Publications per year
1986–2003
Floral volatiles ofTanacetum vulgare L. attractive toLobesia botrana den. et schiff. females
B. Gabel, Denis Thi�ry, Václav Suchý et al. · Journal of Chemical Ecology · 1992 · 67 citations
Botany, Plant-insect Interaction, Floral Volatiles +3
Egg dispersion in codling moth: Influence of egg extract and of its fatty acid constituents
Denis Thiéry, B. Gabel, Pavel Farkaš et al. · Journal of Chemical Ecology · 1995 · 54 citations
Food Chemistry, Egg Dispersion, Egg Extract +2
Fractionation of volatiles from blackcurrant (Ribes nigrum L.) by different extractive methods
J. Píry, A. Príbela, Jarmila Ďurčanská et al. · Food Chemistry · 1995 · 35 citations
Food Chemistry, Chemistry, Different Extractive Methods +1
Antioxidant activity of evening primrose phenolics in sunflower and rapeseed oils
Štefan Schmidt, Ivana Niklová, Jan Pokorný et al. · European Journal of Lipid Science and Technology · 2003 · 33 citations
Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +15
High-resolution gas chromatography with liquid crystal glass capillaries
L. Soják, Ivan Ostrovský, Pavel Farkaš et al. · Journal of Chromatography A · 1986 · 17 citations
Gas Chromatography, High-resolution Gas Chromatography, Analytical Chemistry +6
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