Statistics
Publications
10
Citations
279
H-Index
10
Active since
1986
Pavel Farkaš is an author at Food Research Institute specializing in agriculture, chemistry, and volatile aroma analysis.
Publications per year
1986–2003
10
10
Classification of Slovak varietal white wines by volatile compounds
Ján Pet’ka, Jan Mocák, Pavel Farkaš et al. · Journal of the Science of Food and Agriculture · 2001 · 17 citations
Agriculture, Chemistry, Enology +14
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