Concepedia

A. Príbela

AP

Statistics

Publications

4

Citations

110

H-Index

4

Active since

1975

Affiliations

Slovak University of Technology in Bratislava(Current)

A. Príbela is an author at Slovak University of Technology in Bratislava specializing in food chemistry, medicine, and chromatography.

Top concepts

Food ChemistryMedicineBotanyHealthChemistryToxicologyBiochemistryMicrobiologyPharmacologyChromatography

Publications per year

1975–1995

4

Publications

4

Study of the antioxidative effects of thyme, sage, juniper and oregano

M. Takácsová, A. Príbela, M. Faktorová · Food / Nahrung · 1995 · 50 citations

Food Chemistry, Antioxidative Effects, Food Bioactive Compound +13

Fractionation of volatiles from blackcurrant (Ribes nigrum L.) by different extractive methods

J. Píry, A. Príbela, Jarmila Ďurčanská et al. · Food Chemistry · 1995 · 35 citations

Food Chemistry, Chemistry, Different Extractive Methods +1

Isotachophoresis of some synthetic colorants in foods

Jolana Karovičová, Jonathan A. Polonsky, A. Príbela et al. · Journal of Chromatography A · 1991 · 15 citations

Food Chemistry, Biochemistry, Food Analysis +2

Cytochalasin B from tomatoes contaminated by Hormiscium sp.

A. Príbela, Jaroslav Tomko, L. Dolejš · Phytochemistry · 1975 · 10 citations

Toxicology, Microbiology, Environmental Toxicology +3

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