Concepedia

Jolana Karovičová

JK

51

Publications

1.8K

Citations

26

H-Index

1990

Active since

Affiliations

Slovak University of Technology in Bratislava(Current)

Czech Academy of Sciences, Institute of Biotechnology

Jolana Karovičová is an author at Slovak University of Technology in Bratislava specializing in health sciences, food technology, and food chemistry.

Top concepts

HealthFood ChemistryFood QualityNutritionFood TechnologyFood SafetyFood EngineeringAgricultural EconomicsMicrobiologyEngineering

Publications per year

1990–2020

51

Publications

51

Biogenic Amines in Food

Jolana Karovičová, Zlatica Kohajdová · ChemInform · 2005 · 165 citations

Food Chemistry, Abstract Algebra, Bioorganic Chemistry +9

Application of hydrocolloids as baking improvers

Zlatica Kohajdová, Jolana Karovičová · Chemical Papers · 2008 · 129 citations

Baking Improvers, Food Engineering, Emulsion +1

Effect of lentil and bean flours on rheological and baking properties of wheat dough

Zlatica Kohajdová, Jolana Karovičová, Michal Magala · Chemical Papers · 2012 · 87 citations

Bean Flours, Wheat Dough, Grain Science +1

Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations

Veronika Kohajdová, Jolana Karovičová, Michaela Lauková · Polish Journal of Food and Nutrition Sciences · 2018 · 84 citations · Full text

Significance of Emulsifiers and Hydrocolloids in Bakery Industry

Zlatica Kohajdová, Jolana Karovičová, Štefan Schmidt · 2009 · 79 citations · Full text

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