Concepedia

Zlatica Kohajdová

ZK

43

Publications

1.7K

Citations

25

H-Index

2002

Active since

Affiliations

Slovak University of Technology in Bratislava(Current)

Czech Academy of Sciences, Institute of Biotechnology

Food Research Institute

Zlatica Kohajdová is an author at Slovak University of Technology in Bratislava specializing in health sciences, food technology, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood TechnologyNutritionFood EngineeringAgricultural EconomicsFood SafetyEngineeringBiotechnology

Publications per year

2002–2024

43

Publications

43

Biogenic Amines in Food

Jolana Karovičová, Zlatica Kohajdová · ChemInform · 2005 · 165 citations

Food Chemistry, Abstract Algebra, Bioorganic Chemistry +9

Application of hydrocolloids as baking improvers

Zlatica Kohajdová, Jolana Karovičová · Chemical Papers · 2008 · 129 citations

Baking Improvers, Food Engineering, Emulsion +1

Fermentation of cereals for specific purpose

Zlatica Kohajdová · 2007 · 108 citations

Food Chemistry, Nutrition, Primary Food Matrix +15

Effect of lentil and bean flours on rheological and baking properties of wheat dough

Zlatica Kohajdová, Jolana Karovičová, Michal Magala · Chemical Papers · 2012 · 87 citations

Bean Flours, Wheat Dough, Grain Science +1

Significance of Emulsifiers and Hydrocolloids in Bakery Industry

Zlatica Kohajdová, Jolana Karovičová, Štefan Schmidt · 2009 · 79 citations · Full text

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