Jarmila Ďurčanská

JĎ

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Active since

1995

Affiliations

Slovak University of Technology in Bratislava(Current)

Jarmila Ďurčanská is an author at Slovak University of Technology in Bratislava specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

ChromatographyFood ChemistryHealthMedicineChemistryToxicologyBioanalysisPharmacologyDrug AnalysisEndocrinology

Publications per year

1995–2010

Publications

Fractionation of volatiles from blackcurrant (Ribes nigrum L.) by different extractive methods

J. Píry, A. Príbela, Jarmila Ďurčanská et al. · Food Chemistry · 1995 · 35 citations

Food Chemistry, Chemistry, Different Extractive Methods +1

Fast GC-MS of endocrine disrupting chemicals

Renáta Húšková, Eva Matisová, Silvia Ondreková et al. · International Journal of Environmental & Analytical Chemistry · 2010 · 13 citations

Pesticide-residue Analysis, Food Analysis, Food Toxicology +18

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