Concepedia

M. Takácsová

MT

8

Publications

237

Citations

8

H-Index

1995

Active since

Affiliations

Slovak University of Technology in Bratislava(Current)

Comenius University Bratislava

Institute of Cell Biology

M. Takácsová is an author at Slovak University of Technology in Bratislava specializing in food chemistry, oxidative stress, and medicine.

Top concepts

Food ChemistryOxidative StressHealthMedicinePharmacologyFood PreservativesBotanyNutritionBiochemistryAllergy

Publications per year

1995–2009

8

Publications

8

Antioxidant activity, β-glucan and lipid contents of oat varieties

L. Brindzová, Milan Čertík, Peter Rapta et al. · Czech Journal of Food Sciences · 2008 · 52 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +9

Study of the antioxidative effects of thyme, sage, juniper and oregano

M. Takácsová, A. Príbela, M. Faktorová · Food / Nahrung · 1995 · 50 citations

Food Chemistry, Antioxidative Effects, Food Bioactive Compound +13

Antioxidant activity of essential oils from various spices

M. Takácsová, D. V. Nguyen, Katarína Kristiánová · Food / Nahrung · 2001 · 48 citations

Food Chemistry, Antioxidant Activity, Phytochemical +2

Evaluation of the mutagenicity and antimutagenicity of extracts from oat, buckwheat and wheat bran in the Salmonella/microsome assay

L. Brindzová, Mária Mikulášová, M. Takácsová et al. · Journal of Food Composition and Analysis · 2008 · 21 citations

Salmonella/microsome Assay, Allergy, Health Sciences +10

Antioxidative effect of thyme in rape-seed oil.

D. V. Nguyen, M. Takácsová, Tibor Jakubík et al. · 2000 · 20 citations

Food Chemistry, Botany, Phytochemical +2

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