L. Brindzová

Thermal generation of stable spin trap adducts with super-hyperfine structure in their EPR spectra: An alternative EPR spin trapping assay for radical scavenging capacity determination in dimethylsulphoxide

Michal Zalibera, Peter Rapta, Andrej Staško et al. · Free Radical Research · 2009 · 72 citations

Applied Chemistry, Engineering, Potassium Persulphate +15

Antioxidant activity, β-glucan and lipid contents of oat varieties

L. Brindzová, Milan Čertí­k, Peter Rapta et al. · Czech Journal of Food Sciences · 2008 · 52 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +9

Genotoxic and antimutagenic activities of extracts from pseudocereals in the Salmonella mutagenicity assay

Silvia Mošovská, Mária Mikulášová, L. Brindzová et al. · Food and Chemical Toxicology · 2010 · 26 citations

Salmonella Mutagenicity Assay, Selective Toxicity, Toxicology +5

Evaluation of the mutagenicity and antimutagenicity of extracts from oat, buckwheat and wheat bran in the Salmonella/microsome assay

L. Brindzová, Mária Mikulášová, M. Takácsová et al. · Journal of Food Composition and Analysis · 2008 · 21 citations

Salmonella/microsome Assay, Allergy, Health Sciences +10

Screening of cereal varieties for antioxidant and radical scavenging properties applying various spectroscopic and thermoanalytical methods

L. Brindzová, Michal Zalibera, Peter Šimon et al. · International Journal of Food Science & Technology · 2009 · 19 citations

Nutrition, Food Analysis, Polyphenolics +16