Silvia Mošovská

Cold atmospheric pressure ambient air plasma inhibition of pathogenic bacteria on the surface of black pepper

Silvia Mošovská, Veronika Medvecká, Noémi Halászová et al. · Food Research International · 2018 · 83 citations

Microbiology, Black Pepper, Infection Control +2

Antioxidant activity of ginger extract and identification of its active components

Silvia Mošovská, Dominika Nováková, Michal Kaliňák · Acta Chimica Slovaca · 2015 · 68 citations · Full text

Food Chemistry, Ginger Extract, Active Components +13

Plasma inactivation of Aspergillus flavus on hazelnut surface in a diffuse barrier discharge using different working gases

Silvia Mošovská, Veronika Medvecká, Mária Gregová et al. · Food Control · 2019 · 48 citations

Industrial Mycology, Plasma Inactivation, Diffuse Barrier Discharge +3

Genotoxic and antimutagenic activities of extracts from pseudocereals in the Salmonella mutagenicity assay

Silvia Mošovská, Mária Mikulášová, L. Brindzová et al. · Food and Chemical Toxicology · 2010 · 26 citations

Salmonella Mutagenicity Assay, Selective Toxicity, Toxicology +5

Antioxidant properties of curcuminoids isolated from <i>Curcuma longa</i> L.

Silvia Mošovská, Patrícia Petáková, Michal Kaliňák et al. · Acta Chimica Slovaca · 2016 · 26 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +12