Concepedia

Silvia Mošovská

SM

Statistics

Publications

16

Citations

458

H-Index

13

Active since

2008

Affiliations

Slovak University of Technology in Bratislava(Current)

Comenius University Bratislava

Institute of Cell Biology

Silvia Mošovská is an author at Slovak University of Technology in Bratislava specializing in food science, agriculture, and food antioxidants.

ORCID

Publications per year

2008–2024

16

Publications

16

Cold atmospheric pressure ambient air plasma inhibition of pathogenic bacteria on the surface of black pepper

Silvia Mošovská, Veronika Medvecká, Noémi Halászová et al. · Food Research International · 2018 · 84 citations

, , +10

Antioxidant activity of ginger extract and identification of its active components

Silvia Mošovská, Dominika Nováková, Michal Kaliňák · Acta Chimica Slovaca · 2015 · 69 citations · Full text

, , +16

Plasma inactivation of Aspergillus flavus on hazelnut surface in a diffuse barrier discharge using different working gases

Silvia Mošovská, Veronika Medvecká, Mária Gregová et al. · Food Control · 2019 · 51 citations

, , +13

Cold atmospheric pressure plasma decontamination of allspice berries and effect on qualitative characteristics

Veronika Medvecká, Silvia Mošovská, Anna Mikulajová et al. · European Food Research and Technology · 2020 · 28 citations

, , +14

Genotoxic and antimutagenic activities of extracts from pseudocereals in the Salmonella mutagenicity assay

Silvia Mošovská, Mária Mikulášová, L. Brindzová et al. · Food and Chemical Toxicology · 2010 · 27 citations

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