Concepedia

Anna Mikulajová

AM

Statistics

Publications

10

Citations

334

H-Index

10

Active since

2008

Affiliations

Slovak University of Technology in Bratislava(Current)

Comenius University Bratislava

Anna Mikulajová is an author at Slovak University of Technology in Bratislava specializing in agriculture, food science, and food antioxidants.

Publications per year

2008–2024

10

Publications

10

Cold atmospheric pressure ambient air plasma inhibition of pathogenic bacteria on the surface of black pepper

Silvia Mošovská, Veronika Medvecká, Noémi Halászová et al. · Food Research International · 2018 · 84 citations

, , +10

Antioxidant activity, β-glucan and lipid contents of oat varieties

L. Brindzová, Milan Čertí­k, Peter Rapta et al. · Czech Journal of Food Sciences · 2008 · 53 citations · Full text

, , +17

Plasma inactivation of Aspergillus flavus on hazelnut surface in a diffuse barrier discharge using different working gases

Silvia Mošovská, Veronika Medvecká, Mária Gregová et al. · Food Control · 2019 · 51 citations

, , +13

Cold atmospheric pressure plasma decontamination of allspice berries and effect on qualitative characteristics

Veronika Medvecká, Silvia Mošovská, Anna Mikulajová et al. · European Food Research and Technology · 2020 · 28 citations

, , +14

Antioxidant properties of curcuminoids isolated from <i>Curcuma longa</i> L.

Silvia Mošovská, Patrícia Petáková, Michal Kaliňák et al. · Acta Chimica Slovaca · 2016 · 26 citations · Full text

, , +17

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