Michal Kaliňák

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Publications

Citations

174

H-Index

Active since

2005

Affiliations

Slovak University of Technology in Bratislava(Current)

Michal Kaliňák is an author at Slovak University of Technology in Bratislava specializing in food chemistry, oxidative stress, and bioactive compounds.

ORCID

Top concepts

Food ChemistryMedicineMetabolomicsPharmacologyOxidative StressBioactive CompoundsHealthToxicologyBiochemistryWine Perception

Publications per year

2005–2016

Publications

Antioxidant activity of ginger extract and identification of its active components

Silvia Mošovská, Dominika Nováková, Michal Kaliňák · Acta Chimica Slovaca · 2015 · 68 citations · Full text

Food Chemistry, Ginger Extract, Active Components +13

A comparative study on the antioxidant properties of Slovakian and Austrian wines

Andrej Staško, Vlasta Brezová, Milan Mazúr et al. · LWT · 2007 · 56 citations

Food Chemistry, Austrian Wines, Wine Perception +5

Antioxidant properties of curcuminoids isolated from <i>Curcuma longa</i> L.

Silvia Mošovská, Patrícia Petáková, Michal Kaliňák et al. · Acta Chimica Slovaca · 2016 · 26 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +12

Study of<i>Trichoderma viride</i>metabolism under conditions of the restriction of oxidative processes

Peter Chovanec, Michal Kaliňák, Tibor Liptaj et al. · Canadian Journal of Microbiology · 2005 · 24 citations

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