Concepedia

Tibor Jakubík

TJ

7

Publications

131

Citations

7

H-Index

1985

Active since

Affiliations

Slovak University of Technology in Bratislava(Current)

Tibor Jakubík is an author at Slovak University of Technology in Bratislava specializing in food chemistry, organic chemistry, and oxidative stress.

Top concepts

Food ChemistryEngineeringOxidative StressOrganic ChemistryBotanyMedicineCatalysisChemistryBiochemistryMicrobiology

Publications per year

1985–2012

7

Publications

7

The Oil of Adenanthera pavonina L. Seeds and its Emulsions

Robert Żarnowski, Anna Jaromin, Milan Čertík et al. · Zeitschrift für Naturforschung C · 2004 · 27 citations · Full text

Characterisation of VOC composition of Slovak monofloral honeys by GC×GC-TOF-MS

Ivan Špánik, Antónia Janáčová, Z. Šusterová et al. · Chemical Papers · 2012 · 25 citations

Food Chemistry, Microbiology, Voc Composition +2

Study of<i>Trichoderma viride</i>metabolism under conditions of the restriction of oxidative processes

Peter Chovanec, Michal Kaliňák, Tibor Liptaj et al. · Canadian Journal of Microbiology · 2005 · 24 citations

Antioxidative effect of thyme in rape-seed oil.

D. V. Nguyen, M. Takácsová, Tibor Jakubík et al. · 2000 · 20 citations

Food Chemistry, Botany, Phytochemical +2

Antimutagenic and radical scavenging activity of wheat bran

L. Brindzová, Michal Zalibera, Tibor Jakubík et al. · Cereal Research Communications · 2009 · 13 citations

Food Chemistry, Agricultural Chemistry, Phytochemical +2

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