Ivan Špánik

Influence of yeast strain on aromatic profile of Gewürztraminer wine

Katarína Furdíková, Makyšová Katarína, Katarína Ďurčanská et al. · LWT · 2014 · 55 citations · Full text

Food Chemistry, Biosynthesis, Food Fermentation +12

The determination of botanical origin of honeys based on enantiomer distribution of chiral volatile organic compounds

Ivan Špánik, Alexandra Pažitná, Peter Šiška et al. · Food Chemistry · 2014 · 55 citations

Botany, Analytical Chemistry, Enantiomer Distribution +2

Comparison of two methods for the gas chromatographic determination of thermodynamic parameters of enantioselectivity

Ivan Špánik, J. Krupčík, Volker Schurig · Journal of Chromatography A · 1999 · 53 citations

Engineering, Molecular Thermodynamics, Biochemistry +11

Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis

A. A. Gomes, Silvana M. Azcarate, Ivan Špánik et al. · TrAC Trends in Analytical Chemistry · 2023 · 52 citations

Nutrition, Food Traceability, Food Forensics +9

Enhanced comprehensive two-dimensional gas chromatographic resolution of polychlorinated biphenyls on a non-polar polysiloxane and an ionic liquid column series

Michal Zapadlo, J. Krupčík, Tomáš Kovalczuk et al. · Journal of Chromatography A · 2010 · 46 citations

Chemical Engineering, Chemical Measurement, Engineering +11