Concepedia

Katarína Furdíková

KF

12

Publications

294

Citations

12

H-Index

2014

Active since

Affiliations

Slovak University of Technology in Bratislava(Current)

Czech Academy of Sciences, Institute of Biotechnology

Czech Academy of Sciences, Institute of Analytical Chemistry

Universidade Federal do Rio Grande do Sul

Katarína Furdíková is an author at Slovak University of Technology in Bratislava specializing in health sciences, food chemistry, and microbiology.

Top concepts

HealthFood ChemistryMicrobiologyMedicineBiotechnologyFood FermentationMetabolomicsFood PreservativesBiologyBiochemistry

Publications per year

2014–2024

12

Publications

12

Influence of yeast strain on aromatic profile of Gewürztraminer wine

Katarína Furdíková, Makyšová Katarína, Katarína Ďurčanská et al. · LWT · 2014 · 55 citations · Full text

Food Chemistry, Biosynthesis, Food Fermentation +12

Effect of indigenous S. cerevisiae strains on higher alcohols, volatile acids and esters in wine

Katarína Furdíková, Makyšová Katarína, Ivan Špánik · Czech Journal of Food Sciences · 2017 · 29 citations · Full text

Food Chemistry, Food Fermentation, Flavoromics +15

Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds

Katarína Furdíková, Andrea Machyňáková, Tereza Drtilová et al. · Molecules · 2020 · 29 citations · Full text

Potential of non-<i>Saccharomyces</i>yeast to produce non-alcoholic beer

Peter Vaštík, Zuzana Rosenbergová, Katarína Furdíková et al. · FEMS Yeast Research · 2022 · 23 citations · Full text

Aromatic Profile, Industrial Mycology, Biomanufacturing +14

Volatile fingerprinting of the plum brandies produced from different fruit varieties

Olga Vyviurska, František Matura, Katarína Furdíková et al. · Journal of Food Science and Technology · 2017 · 22 citations · Full text

Biology, Food Chemistry, Food Authenticity +8

Rows per page

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