3
Publications
52
Citations
3
H-Index
2021
Active since
Affiliations
Zuzana Rosenbergová is an author at Slovak University of Technology in Bratislava specializing in biochemical engineering, biomanufacturing, and food preservatives.
Top concepts
HealthMedicineBiochemistryMicrobiologyBiotechnologyBiomanufacturingFood FermentationFood PreservativesIn Vitro FermentationBiochemical Engineering
Publications per year
2021–2022
3
3
Rows per page
1–3 of 3