Concepedia

Makyšová Katarína

MK

2

Publications

84

Citations

2

H-Index

2014

Active since

Affiliations

Slovak University of Technology in Bratislava(Current)

Makyšová Katarína is an author at Slovak University of Technology in Bratislava specializing in food chemistry, food fermentation, and microbiology.

Top concepts

HealthMedicineMetabolomicsMicrobiologyFood ChemistryFood FermentationFlavoromicsBiosynthesisWine TastingBiotechnology

Publications per year

2014–2017

2

Publications

2

Influence of yeast strain on aromatic profile of Gewürztraminer wine

Katarína Furdíková, Makyšová Katarína, Katarína Ďurčanská et al. · LWT · 2014 · 55 citations · Full text

Food Chemistry, Biosynthesis, Food Fermentation +12

Effect of indigenous S. cerevisiae strains on higher alcohols, volatile acids and esters in wine

Katarína Furdíková, Makyšová Katarína, Ivan Špánik · Czech Journal of Food Sciences · 2017 · 29 citations · Full text

Food Chemistry, Food Fermentation, Flavoromics +15

Rows per page

1–2 of 2