Concepedia

Author

Makyšová Katarína

Slovak University of Technology in BratislavaORCID

Also Known As

Katarína Makyšová, Makyšová Katarína

2

Publications

84

Citations

2

H-Index

13

Concepts

All Affiliations

Slovak University of Technology in Bratislava
MK

About

Makyšová Katarína is an author at Slovak University of Technology in Bratislava specializing in food chemistry, food fermentation, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

84

2

Medicine

2

2

84

3

Microbiology

2

2

84

4

Biotechnology

1

1

55

5

Flavoromics

1

1

29

Makyšová Katarína

×

2

Publications

84

Citations

2

H-Index

YearCitations

Page 1