Characterisation of VOC composition of Slovak monofloral honeys by GC×GC-TOF-MS

Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

Branka Radović, Maria Careri, A. Mangia et al. · Food Chemistry · 2001 · 270 citations

Agriculture, Food Science, Analytical Chemistry +11

Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques

I. Stanimirova, Bülent Üstün, Tomáš Čajka et al. · Food Chemistry · 2009 · 147 citations

Agriculture, Entomology, Food Science +16

Determination of Volatile Organic Compound Patterns Characteristic of Five Unifloral Honey by Solid-Phase Microextraction−Gas Chromatography−Mass Spectrometry Coupled to Chemometrics

María V. Baroni, María Laura Nores, Marı́a del Pilar Dı́az et al. · Journal of Agricultural and Food Chemistry · 2006 · 134 citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Floral Origin Markers of Chestnut and Lime Tree Honeys

Christine Guyot, Amina Bouseta, Vincent Scheirman et al. · Journal of Agricultural and Food Chemistry · 1998 · 124 citations

Agriculture, Botany, Plant Sciences +14

A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography

Beata Plutowska, Tomasz Chmiel, Tomasz Dymerski et al. · Food Chemistry · 2010 · 121 citations

Natural Sciences, Chemistry, Food Science +14