Tomasz Chmiel

Determination and identification of organic acids in wine samples. Problems and challenges

Alicia Robles, Magdalena Fabjanowicz, Tomasz Chmiel et al. · TrAC Trends in Analytical Chemistry · 2019 · 136 citations

Food Chemistry, Chemical Measurement, Medicine +8

The impact of lipophilicity on environmental processes, drug delivery and bioavailability of food components

Tomasz Chmiel, Anna Mieszkowska, Dagmara Kempińska-Kupczyk et al. · Microchemical Journal · 2019 · 130 citations

Food Chemistry, Environmental Processes, Medicine +7

A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography

Beata Plutowska, Tomasz Chmiel, Tomasz Dymerski et al. · Food Chemistry · 2010 · 120 citations

Chemical Engineering, Engineering, Separation Science +8

State of the art and prospects of methods for determination of lipophilicity of chemical compounds

Dagmara Kempińska-Kupczyk, Tomasz Chmiel, Agata Kot‐Wasik et al. · TrAC Trends in Analytical Chemistry · 2019 · 59 citations

Lipid Analysis, Chemical Measurement, Gas Chromatography +8

Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (<i>Brassica oleracea</i> L. var. <i>capitata</i> subvar. <i>alba</i>) Grown under Different Nitrogen Regimens

Giovanni Agati, Lorenza Tuccio, Barbara Kusznierewicz et al. · Journal of Agricultural and Food Chemistry · 2015 · 54 citations