Concepedia

Author

Lorenza Tuccio

Nello Carrara Institute of Applied PhysicsORCID

Also Known As

L. TUCCIO, L. Tuccio, Lorenza Tuccio, TUCCIO, G., Tuccio, Lorenza

42

Publications

372

Citations

11

H-Index

33

Concepts

All Affiliations

Nello Carrara Institute of Applied PhysicsInstytut Ogrodnictwa – Państwowy Instytut BadawczyUniversity of PisaResearch Centre for Cereal and Industrial CropsNorwegian Institute of Bioeconomy Research
LT

About

Lorenza Tuccio is an author at Nello Carrara Institute of Applied Physics specializing in engineering, plant physiology, and botany.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

7

7

212

2

Health Sciences

4

4

135

3

Public Health

1

1

18

4

Chemical Engineering

1

1

20

5

Environmental Engineering

1

1

20

Lorenza Tuccio

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12

Publications

320

Citations

11

H-Index

YearCitations

Potential of a Multiparametric Optical Sensor for Determining in Situ the Maturity Components of Red and White <i>Vitis vinifera</i> Wine Grapes

Giovanni Agati, Claudio D’Onofrio, E. Ducci,

Journal of Agricultural and Food Chemistry

2013

58

Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (<i>Brassica oleracea</i> L. var. <i>capitata</i> subvar. <i>alba</i>) Grown under Different Nitrogen Regimens

Giovanni Agati, Lorenza Tuccio, Barbara Kusznierewicz,

Journal of Agricultural and Food Chemistry

2015

54

Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions*

Lorenza Tuccio, Damiano Remorini, Patrizia Pinelli,

Australian Journal of Grape and Wine Research

2011

47

Soilless tomato grown under nutritional stress increases green biomass but not yield or quality in presence of biochar as growing medium

Daniele Massa, Alessandra Bonetti, Sonia Cacini,

Horticulture Environment and Biotechnology

2019

46

Physiological indicators to assess water status in potted grapevine (Vitis vinifera L.)

Lorenza Tuccio, Ermes Lo Piccolo, Riccardo Battelli,

Scientia Horticulturae

2019

20

Valorization of waste cabbage leaves by postharvest photochemical treatments monitored with a non-destructive fluorescence-based sensor

Artur Kowalski, Giovanni Agati, Maria Grzegorzewska,

Journal of Photochemistry and Photobiology B Biology

2021

20

Nutritive value of marketable heads and outer leaves of white head cabbage cultivated at different nitrogen rates

Ryszard Kosson, K. Felczyński, Justyna Szwejda‐Grzybowska,

Acta Agriculturae Scandinavica Section B - Soil & Plant Science

2017

18

Management Zone Delineation for Winegrape Selective Harvesting Based on Fluorescence-Sensor Mapping of Grape Skin Anthocyanins

Giovanni Agati, Kamel Soudani, Lorenza Tuccio,

Journal of Agricultural and Food Chemistry

2018

12

Comparison of lycopene changes between open‐field processing and fresh market tomatoes during ripening and post‐harvest storage by using a non‐destructive reflectance sensor

Kalina Sikorska‐Zimny, Ewa Badełek, Maria Grzegorzewska,

Journal of the Science of Food and Agriculture

2018

12

Monitoring nitrogen variability in two Mediterranean ornamental shrubs through proximal fluorescence-based sensors at leaf and canopy level

Lorenza Tuccio, Daniele Massa, Sonia Cacini,

Scientia Horticulturae

2021

12

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