Lorenza Tuccio

Potential of a Multiparametric Optical Sensor for Determining in Situ the Maturity Components of Red and White <i>Vitis vinifera</i> Wine Grapes

Giovanni Agati, Claudio D’Onofrio, E. Ducci et al. · Journal of Agricultural and Food Chemistry · 2013 · 58 citations · Full text

Photonic Sensor, Plant Analysis, Engineering +22

Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (<i>Brassica oleracea</i> L. var. <i>capitata</i> subvar. <i>alba</i>) Grown under Different Nitrogen Regimens

Giovanni Agati, Lorenza Tuccio, Barbara Kusznierewicz et al. · Journal of Agricultural and Food Chemistry · 2015 · 54 citations

Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions*

Lorenza Tuccio, Damiano Remorini, Patrizia Pinelli et al. · Australian Journal of Grape and Wine Research · 2011 · 47 citations · Full text

Food Chemistry, Anth Detection, Plant Analysis +15

Soilless tomato grown under nutritional stress increases green biomass but not yield or quality in presence of biochar as growing medium

Daniele Massa, Alessandra Bonetti, Sonia Cacini et al. · Horticulture Environment and Biotechnology · 2019 · 46 citations

Biochar, Engineering, Bioenergy +5

Physiological indicators to assess water status in potted grapevine (Vitis vinifera L.)

Lorenza Tuccio, Ermes Lo Piccolo, Riccardo Battelli et al. · Scientia Horticulturae · 2019 · 20 citations · Full text

Potted Grapevine, Botany, Water Stress +7