Janka Koreňová - Concepedia

Author

Janka Koreňová

Food Research Institute

Also Known As

J. Koreňová, Janka Koreňová

Publications

261

Citations

H-Index

Concepts

All Affiliations

Food Research Institute National Agricultural and Food Centre Institute of Molecular Biology of the Slovak Academy of Sciences Slovak Academy of Sciences Comenius University Bratislava

About

Janka Koreňová is an author at Food Research Institute specializing in food microbiology, microbiology, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	102
2	Medicine	3	3	147
3	Public Health	1	1	29
4	Biology	1	1	102
5	Epidemiology	1	1	27

Janka Koreňová

Publications

224

Citations

H-Index

Page 1

	Year	Citations
Microbial diversity and dynamics during the production of May bryndza cheese Domenico Pangallo, Nikoleta Šaková, Janka Koreňová, International Journal of Food Microbiology BiologyMicrobial DiversityFood FermentationMicrobial ContaminationFood Microbiology	2013	102
Transcription activity of lactic acid bacterial proteolysis-related genes during cheese maturation Domenico Pangallo, Lucia Kraková, Andrea Puškárová, Food Microbiology Cheese MaturationFood FermentationHealth SciencesLactic Acid BacteriaBacteriology	2019	29
Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese Jana Sádecká, Nikoleta Šaková, Domenico Pangallo, LWT Microbial DiversityFood FermentationHealth SciencesAnimal ScienceFood Analysis	2016	28
Prevalence and tracing of persistent <i>Listeria monocytogenes</i> strains in meat processing facility production chain Adriana Véghová, Jana Minarovičová, Janka Koreňová, Journal of Food Safety Molecular EpidemiologyFood Processing FacilitiesBacterial PathogensDisinfection MeasuresFood Control	2016	27
Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese Barbora Markusková, Aneta Lichvariková, Tomáš Szemes, FEMS Microbiology Letters Antimicrobial Resistance GeneFood FermentationHealth SciencesCrispr-cas SystemsMedicine	2018	18
Effective application of multiple locus variable number of tandem repeats analysis to tracing <i>Staphylococcus aureus</i> in food-processing environment Zuzana Rešková, Janka Koreňová, T. Kuchta Letters in Applied Microbiology	2013	10
Improvement of the Detection Sensitivity for Staphylococcus aureus in Spices and Herbs Tereza Cabicarová, Eva Kaclı́ková, Anneluise Mader, Food Analytical Methods	2015	10

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