Concepedia
Statistics
Publications
7
Citations
227
H-Index
Active since
2013
Affiliations
Food Research Institute(Current)
National Agricultural and Food Centre
Institute of Molecular Biology of the Slovak Academy of Sciences
Slovak Academy of Sciences
Comenius University Bratislava
Janka Koreňová is an author at Food Research Institute specializing in microbiology, agriculture, and food microbiology.
Publications per year
2013–2019
Microbial diversity and dynamics during the production of May bryndza cheese
Domenico Pangallo, Nikoleta Šaková, Janka Koreňová et al. · International Journal of Food Microbiology · 2013 · 102 citations
Agriculture, Food Science, Microbiology +12
Transcription activity of lactic acid bacterial proteolysis-related genes during cheese maturation
Domenico Pangallo, Lucia Kraková, Andrea Puškárová et al. · Food Microbiology · 2019 · 30 citations
Agriculture, Food Science, Microbiology +16
Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese
Jana Sádecká, Nikoleta Šaková, Domenico Pangallo et al. · LWT · 2016 · 29 citations
Agriculture, Dairy Science, Microbiology +17
Prevalence and tracing of persistent <i>Listeria monocytogenes</i> strains in meat processing facility production chain
Adriana Véghová, Jana Minarovičová, Janka Koreňová et al. · Journal of Food Safety · 2016 · 28 citations
Agriculture, Food Science, Microbiology +17
Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese
Barbora Markusková, Aneta Lichvariková, Tomáš Szemes et al. · FEMS Microbiology Letters · 2018 · 18 citations
Life Sciences, Genetics, Microbiology +14
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