Concepedia

Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese

Jana Sádecká, Nikoleta Šaková, Domenico Pangallo, Janka Koreňová, Emil Kolek, Andrea Puškárová, Mária Bučková, Ľubomír Valík, T. Kuchta

LWT · 2016 · 29 citations · 15 references

References

15

16S/23S rRNA sequencing

David Lane · Medical Entomology and Zoology · 1991 · 8K citations

Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences

Cletus P. Kurtzman, Christie J. Robnett · Antonie van Leeuwenhoek · 1998 · 2.3K citations

Life Sciences, Microbiology, Molecular Biology +16

PCR Protocols-A Guide to Methods and Applications

Sarah J. Gurr · Biochemical Education · 1991 · 1.2K citations

Medicine, Molecular Biology, Molecular Genetics +5

Detection of <i>Lactobacillus, Pediococcus, Leuconostoc</i> , and <i>Weissella</i> Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis

Jens Walter, Christian Hertel, Gerald W. Tannock et al. · Applied and Environmental Microbiology · 2001 · 795 citations · Full text

Life Sciences, Microbiology, Molecular Biology +10

An application of PCR-DGGE analysis to profile the yeast populations in raw milk

Luca Cocolin, D. Aggio, Marisa Manzano et al. · International Dairy Journal · 2002 · 168 citations

Agriculture, Food Science, Microbiology +16