Emil Kolek - Concepedia

Author

Emil Kolek

Food Research Institute

Also Known As

E. Kolek, EMIL KOLEK, Emil Kolek, Kolek, Emil

Publications

475

Citations

H-Index

Concepts

All Affiliations

Food Research Institute Slovak University of Technology in Bratislava Slovak Academy of Sciences Institute of Molecular Biology of the Slovak Academy of Sciences

About

Emil Kolek is an author at Food Research Institute specializing in analytical chemistry, engineering, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	238
2	Health Sciences	7	7	136
3	Medicine	6	6	124
4	Natural Sciences	2	2	62
5	Public Health	1	1	12

Emil Kolek

Publications

446

Citations

H-Index

Page 1

	Year	Citations
Formation of Fe(0)‐Nanoparticles via Reduction of Fe(II) Compounds by Amino Acids and Their Subsequent Oxidation to Iron Oxides Katarína Klačanová, Peter Fodran, Peter Šimon, Journal of Chemistry Magnetic PropertiesEngineeringAmino AcidsIron OxidesTheir Subsequent Oxidation	2012	71
Study of factors affecting acrylamide levels in model systems Zuzana Ciesarová, E. Kiss, Emil Kolek Czech Journal of Food Sciences Acrylamide LevelsProcess DesignEngineeringModel AnalysisBiochemistry	2006	57
Inhibition of acrylamide formation in asparagine/d-glucose model system by NaCl addition Emil Kolek, Peter Šimko, Peter Šimon European Food Research and Technology Bioorganic ChemistryBiochemistryMedicineNatural SciencesGlycobiology	2006	44
Principal volatile odorants and dynamics of their formation during the production of May Bryndza cheese Jana Sádecká, Emil Kolek, Domenico Pangallo, Food Chemistry Principal Volatile OdorantsVolatile ElementMay Bryndza Cheese	2013	39
Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese Jana Sádecká, Nikoleta Šaková, Domenico Pangallo, LWT Microbial DiversityFood FermentationHealth SciencesAnimal ScienceFood Analysis	2016	28
Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L Alžbeta Demianová, Alica Bobková, Judita Lidiková, Food Control Food ChemistryNutritionLinear Discriminant AnalysisFood AuthenticityEngineering	2022	28
Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity Jana Sádecká, Martin Polovka, Emil Kolek, Journal of food and nutrition research FlavoromicsVolatile FractionsFood AnalysisAntioxidant ActivityPolyphenolics	2014	22
Effect of NaCl on the decrease of acrylamide content in a heat-treated model food matrix Emil Kolek EngineeringFood AnalysisThermal ProcessingChemistryFood Chemistry	2006	21
Confirmation of polymerisation effects of sodium chloride and its additives on acrylamide by infrared spectrometry Emil Kolek, A. Gatial Sodium ChlorideEngineeringOrganic ChemistryPure Sodium ChlorideChemistry	2007	21
Nonisothermal Kinetics of Acrylamide Elimination and Its Acceleration by Table Salt—A Model Study Emil Kolek, Peter Šimon, Peter Šimko Journal of Food Science	2007	20

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