Concepedia

Emil Kolek

EK

17

Publications

446

Citations

13

H-Index

1983

Active since

Affiliations

Food Research Institute(Current)

Slovak University of Technology in Bratislava

Slovak Academy of Sciences

Institute of Molecular Biology of the Slovak Academy of Sciences

Emil Kolek is an author at Food Research Institute specializing in analytical chemistry, engineering, and chromatography.

Top concepts

Publications per year

1983–2022

17

Publications

17

Formation of Fe(0)‐Nanoparticles via Reduction of Fe(II) Compounds by Amino Acids and Their Subsequent Oxidation to Iron Oxides

Katarína Klačanová, Peter Fodran, Peter Šimon et al. · Journal of Chemistry · 2012 · 71 citations · Full text

, , +16

Study of factors affecting acrylamide levels in model systems

Zuzana Ciesarová, E. Kiss, Emil Kolek · Czech Journal of Food Sciences · 2006 · 57 citations · Full text

, , +15

Inhibition of acrylamide formation in asparagine/d-glucose model system by NaCl addition

Emil Kolek, Peter Šimko, Peter Šimon · European Food Research and Technology · 2006 · 44 citations

, , +6

Principal volatile odorants and dynamics of their formation during the production of May Bryndza cheese

Jana Sádecká, Emil Kolek, Domenico Pangallo et al. · Food Chemistry · 2013 · 39 citations

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Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese

Jana Sádecká, Nikoleta Šaková, Domenico Pangallo et al. · LWT · 2016 · 28 citations

, , +9

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