Concepedia

Zuzana Ciesarová

ZC

Statistics

Publications

30

Citations

1.2K

H-Index

21

Active since

1995

Affiliations

Food Research Institute(Current)

National Agricultural and Food Centre

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

Polish Academy of Sciences

Slovak University of Technology in Bratislava

Zuzana Ciesarová is an author at Food Research Institute specializing in agriculture, food science, and food chemistry.

Publications per year

1995–2021

30

Publications

30

Comparison of methods for evaluation of the antioxidant capacity and phenolic compounds in common spices

Małgorzata Przygodzka, Danuta Zielińska, Zuzana Ciesarová et al. · LWT · 2013 · 141 citations · Full text

Agriculture, Food Science, Electroanalytical Methods +13

Impact of L-asparaginase on acrylamide content in potato products

Zuzana Ciesarová, E. Kiss, Petra Boegl · 2006 · 90 citations

Agriculture, Biochemistry, Food Science +15

Effect of <scp>L</scp>‐asparaginase on acrylamide mitigation in a fried‐dough pastry model

Kristína Kukurová, Francisco J. Morales, Alena Bednáriková et al. · Molecular Nutrition & Food Research · 2009 · 70 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of heat treatment and dough formulation on the formation of Maillard reaction products in fine bakery products - benefits and weak points

Zuzana Ciesarová, Kristína Kukurová, Alena Bednáriková et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 2009 · 63 citations · Full text

Agriculture, Biochemistry, Food Science +15

Study of factors affecting acrylamide levels in model systems

Zuzana Ciesarová, E. Kiss, Emil Kolek · Czech Journal of Food Sciences · 2006 · 57 citations · Full text

Agriculture, Biochemistry, Food Science +14

1–5 of 30