Concepedia

Alena Bednáriková

AB

Statistics

Publications

10

Citations

320

H-Index

10

Active since

1997

Affiliations

Food Research Institute(Current)

All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology

Brno University of Technology

Slovak University of Technology in Bratislava

Alena Bednáriková is an author at Food Research Institute specializing in food science, agriculture, and food processing.

Publications per year

1997–2015

10

Publications

10

Effect of <scp>L</scp>‐asparaginase on acrylamide mitigation in a fried‐dough pastry model

Kristí­na Kukurová, Francisco J. Morales, Alena Bednáriková et al. · Molecular Nutrition & Food Research · 2009 · 70 citations

, , +17

Effect of heat treatment and dough formulation on the formation of Maillard reaction products in fine bakery products - benefits and weak points

Zuzana Ciesarová, Kristí­na Kukurová, Alena Bednáriková et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 2009 · 63 citations · Full text

, , +15

Factors influencing acrylamide formation in rye, wheat and spelt breads

Małgorzata Przygodzka, Mariusz K. Piskuła, Kristí­na Kukurová et al. · Journal of Cereal Science · 2015 · 51 citations

, , +9

SPE and MSPD as pre-separation techniques for HPLC of tetracyclines in meat, milk and cheese

E. Brandšteterová, Pavel Kubalec, L'udmila Bovanová et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1997 · 34 citations

, , +17

Improvement of Cereal Product Safety by Enzymatic Way of Acrylamide Mitigation

Zuzana Ciesarová, Kristí­na Kukurová, Alena Bednáriková et al. · Czech Journal of Food Sciences · 2009 · 27 citations · Full text

, , +16

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