Concepedia

E. Kiss

EK

4

Publications

171

Citations

4

H-Index

2004

Active since

Affiliations

Food Research Institute(Current)

E. Kiss is an author at Food Research Institute specializing in biotechnology, engineering, and agricultural economics.

Top concepts

EngineeringBiotechnologyAgricultural EconomicsHealthFood QualityFood ChemistryFood TechnologyFood PreservativesBiochemical EngineeringBotany

Publications per year

2004–2014

4

Publications

4

Impact of L-asparaginase on acrylamide content in potato products

Zuzana Ciesarová, E. Kiss, Petra Boegl · 2006 · 90 citations

Engineering, Acrylamide Content Reduction, Food Analysis +17

Study of factors affecting acrylamide levels in model systems

Zuzana Ciesarová, E. Kiss, Emil Kolek · Czech Journal of Food Sciences · 2006 · 57 citations · Full text

Acrylamide Levels, Process Design, Engineering +15

Grape pomace as fertilizer

Eleonora Nistor, A. Dobrei, E. Kiss et al. · Journal of horticulture, forestry and biotechnology · 2014 · 12 citations

Fresh Grape Waste, Engineering, Botany +20

Comparison of two methods for acrylamide determination and dietary intake of acrylamide from potato crisps in Slovakia

Zuzana Ciesarová, V. Balasová, E. Kiss et al. · Czech Journal of Food Sciences · 2004 · 12 citations · Full text

Nutrition, Dietary Exposure, Food Analysis +17

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