Concepedia

Publication | Closed Access

Microbial diversity and dynamics during the production of May bryndza cheese

DOI

102

Citations

29

References

2013

Year

Domenico Pangallo, Nikoleta Šaková, Janka Koreňová, Andrea Puškárová, Lucia Kraková, Ľubomí­r Valí­k, T. Kuchta
International Journal of Food Microbiology

References

YearCitations

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