Denisa Liptáková - Concepedia

Author

Denisa Liptáková

Slovak University of Technology in Bratislava

Also Known As

D. Liptáková, Denisa Liptáková

Publications

337

Citations

H-Index

Concepts

All Affiliations

Slovak University of Technology in Bratislava

About

Denisa Liptáková is an author at Slovak University of Technology in Bratislava specializing in food microbiology, microbiology, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	80
2	Public Health	3	3	63
3	Medicine	2	2	26
4	Engineering	1	1	15
5	Epidemiology	1	1	12

Denisa Liptáková

Publications

235

Citations

H-Index

Page 1

	Year	Citations
Functional probiotic products based on fermented buckwheat with Lactobacillus rhamnosus Zuzana Matejčeková, Denisa Liptáková, Ľubomír Valík LWT ProbioticFood FunctionFood FermentationFunctional Probiotic ProductsBiotechnology	2017	73
Characterization of the growth of <i>Lactobacillus plantarum</i> in milk in dependence on temperature Zuzana Matejčeková, Denisa Liptáková, Sabína Spodniaková, Acta Chimica Slovaca Uht MilkFood SpoilageStationary PhaseLactic Acid BacteriaBiochemical Engineering	2016	37
Growth characterisation of Staphylococcus aureus in milk: a quantitative approach Alžbeta Medveďová, Ľubomír Valík, Zuzana Sirotná, Czech Journal of Food Sciences	2009	28
Evaluation of The Potential of Amaranth Flour for Lactic Acid Fermentation Zuzana Matejčeková, Denisa Liptáková, Ľubomír Valík Journal of Pharmacy and Nutrition Sciences NutritionEngineeringBioenergyFood AnalysisAgricultural Economics	2016	15
Evaluation of the growth of selected Lactobacilli in pseudocereal substrate Jana Pelikánová, Denisa Liptáková, Ľubomír Valík, Potravinarstvo Slovak Journal of Food Sciences Shelf LifeBiomanufacturingFood FermentationIn Vitro FermentationPseudocereal Substrate	2011	14
Fermentation of milk- and water-based amaranth mashes Zuzana Matejčeková, Denisa Liptáková, Ľubomír Valík Acta Chimica Slovaca NutritionFood AnalysisWater-based Amaranth MashesAbstract Growth DynamicsLactic Acid Bacteria	2015	14
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic Pavel Ačai, Ľubomír Valík, Denisa Liptáková Czech Journal of Food Sciences Probability CalculationSlovak RepublicPasteurised MilkMicrobial HazardFood Microbiology	2014	12
Application of <i>Lactobacillus plantarum</i> in Functional Products Based on Fermented Buckwheat Zuzana Matejčeková, Friderika Soltészová, Pavel Ačai, Journal of Food Science	2018	12
Evaluation of temperature effect on growth rate of Lactobacillus rhamnosus GG in milk using secondary models Ľubomír Valík, Alžbeta Medveďová, Michal Čižniar, Chemical Papers	2013	10
Characterisation of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1 Denisa Liptáková, Ľubomír Valík, Andrea Lauková, Czech Journal of Food Sciences	2007	10

Page 1