Concepedia

Haccp Validation

HACCP Validation is a systematic scientific process that confirms the effectiveness and accuracy of a Hazard Analysis and Critical Control Points (HACCP) plan’s preventive controls in achieving their intended microbiological safety outcomes under real-world conditions.

123

Publications

4.5K

Citations

349

Authors

132

Institutions

Publications per year

2017–2026

5

Parents

Publications

123

Evaluation of worldwide approaches to the use of HACCP to control food safety

Karl Ropkins, Angus J. Beck · Trends in Food Science & Technology · 2000 · 170 citations

, , +13

Application of foodborne disease outbreak data in the development and maintenance of HACCP systems

Pedro Javier Panisello, Roisin Rooney, Peter C. Quantick et al. · International Journal of Food Microbiology · 2000 · 148 citations

, , +14

FMEA methodology design, implementation and integration with HACCP system in a food company

Antonio Scipioni, Giovanni Saccarola, Angela Centazzo et al. · Food Control · 2002 · 133 citations

, , +10

Adoption of HACCP system in the Chinese food industry: A comparative analysis

Shaosheng Jin, Jiehong Zhou, Juntao Ye · Food Control · 2008 · 115 citations

, , +10

Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation

Roncesvalles Garayoa, Ana Isabel Vitas, María Díez‐Leturia et al. · Food Control · 2011 · 110 citations · Full text

, , +16

1–5 of 123

Authors

349

  1. SN
    S. Notermans

    National Institute for Public Health and the Environment, Netherlands

    5 publications · 248 citations

    5

    h-index

  2. GM
    G.C. Mead

    Royal Veterinary College, United Kingdom

    4 publications · 233 citations

    4

    h-index

  3. MZ
    M.H. Zwietering

    Wageningen University & Research, Netherlands

    3 publications · 160 citations

    3

    h-index

  4. JS
    Jeannie Sneed

    Iowa State University, United States

    3 publications · 171 citations

    3

    h-index

  5. YM
    Yasmine Motarjemi

    World Health Organization, Switzerland

    3 publications · 69 citations

    3

    h-index

1–5 of 349

Institutions

132

  1. Iowa State University

    Ames, United States

    7 h-index

    8 publications

    447 citations

  2. National Institute for Public Health and the Environment

    De Bilt, The Netherlands

    5 h-index

    10 publications

    434 citations

  3. Royal Veterinary College

    London, United Kingdom

    4 h-index

    9 publications

    419 citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    4 h-index

    10 publications

    528 citations

  5. University of London

    London, United Kingdom

    3 h-index

    4 publications

    487 citations

  6. University of Illinois Urbana-Champaign

    Urbana, United States

    2 h-index

    2 publications

    120 citations

  7. SGS Institut Fresenius (Germany)

    Taunusstein, Germany

    2 h-index

    5 publications

    130 citations

  8. University of Belgrade

    Belgrade, Serbia

    2 h-index

    3 publications

    86 citations

1–8 of 132

Venues

  1. Food Control

    61 publications · 2.4K citations

    31

    h-index

  2. Food Microbiology

    6 publications · 255 citations

    6

    h-index

  3. Journal of the American Dietetic Association

    JADA · 5 publications · 224 citations

    5

    h-index

  4. Food technology

    3 publications · 109 citations

    3

    h-index

  5. International Journal of Food Microbiology

    2 publications · 221 citations

    2

    h-index

1–5