Statistics
Publications
5
Citations
150
H-Index
5
Active since
1957
Affiliations
University of Milan(Current)
G Giolitti is an author at University of Milan specializing in microbiology, food science, and food microbiology.
Publications per year
1957–1974
5
5
Microbiology and Chemical Changes in Raw Hams of Italian Type
G Giolitti, C. Cantoni, María Angélica Bianchi et al. · Journal of Applied Bacteriology · 1971 · 41 citations
Lipolytic Micrococci in Pork Fat
C. Cantoni, Maria R. Molnar, P Renon et al. · Journal of Applied Bacteriology · 1967 · 39 citations
Amino Acid Composition of Granules and Spots in Grana Padano Cheeses
Antonio Bianchi, G. Beretta, G Caserio et al. · Journal of Dairy Science · 1974 · 10 citations · Full text
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