Microbiology and Chemical Changes in Raw Hams of Italian Type

Abstract

Journal Article Microbiology and Chemical Changes in Raw Hams of Italian Type Get access G. Giolitti, G. Giolitti Istituto di Ispezione degli Alimenti ‘P. Stazzi’, University of Milan, Via Celoria 10, Milan, Italy Search for other works by this author on: Oxford Academic Google Scholar C. A. Cantoni, C. A. Cantoni Istituto di Ispezione degli Alimenti ‘P. Stazzi’, University of Milan, Via Celoria 10, Milan, Italy Search for other works by this author on: Oxford Academic Google Scholar Maria A. Bianchi, Maria A. Bianchi Istituto di Ispezione degli Alimenti ‘P. Stazzi’, University of Milan, Via Celoria 10, Milan, Italy Search for other works by this author on: Oxford Academic Google Scholar P. Renon P. Renon Istituto di Ispezione degli Alimenti ‘P. Stazzi’, University of Milan, Via Celoria 10, Milan, Italy Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Bacteriology, Volume 34, Issue 1, 1 March 1971, Pages 51–61, https://doi.org/10.1111/j.1365-2672.1971.tb02268.x Published: 01 March 1971