Concepedia

Microbiology and Chemical Changes in Raw Hams of Italian Type

G Giolitti, C. Cantoni, María Angélica Bianchi, P Renon

Journal of Applied Bacteriology · 1971 · 41 citations · 5 references

DOI

Concepts

Abstract

G. Giolitti, C. A. Cantoni, Maria A. Bianchi, P. Renon; Microbiology and Chemical Changes in Raw Hams of Italian Type, Journal of Applied Bacteriology, Volume 3

References

5

A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI

Morrison Rogosa, Joyce A. Mitchell, R. F. Wiseman · Journal of Bacteriology · 1951 · 652 citations · Full text

, , +3

METHODS FOR THE ISOLATION OF FAECAL STREPTOCOCCI (LANCEFIELD GROUP D) FROM BACON FACTORIES

Ella M. Barnes · Journal of Applied Bacteriology · 1956 · 130 citations

, , +9

Free Amino Acids in Ham Muscle During Successive Aging Periods and Their Relation to Flavor

G. R. McCAIN, T. N. Blumer, H. B. Craig et al. · Journal of Food Science · 1968 · 76 citations

, , +17

Volatile Chemical Compounds in Dry‐Cured Hams <sup>a,</sup> <sup>b</sup>

Herbert W. Ockerman, T. N. Blumer, H. B. Craig · Journal of Food Science · 1964 · 42 citations

, , +17

A Medium for the Study of the Ecology of Human Cutaneous Diphtheroids

Rodney F. Smith · Journal of General Microbiology · 1969 · 39 citations

, , +8