Statistics
Publications
1
Citations
10
H-Index
1
Active since
1974
Affiliations
University of Milan(Current)
G Caserio is an author at University of Milan specializing in proteins in foods, cheese protein content, and grain amino acid composition.
Publications per year
1974–1974
1
1
Amino Acid Composition of Granules and Spots in Grana Padano Cheeses
Antonio Bianchi, G. Beretta, G Caserio et al. · Journal of Dairy Science · 1974 · 10 citations · Full text
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