Anke Bluth is an author at European Commission specializing in genetically modified crops, food biotechnology, and food safety.
Top concepts
HealthFood SafetyMicrobiologyBiotechnologyFood BiotechnologyGenetic EngineeringGenetically Modified CropsMedicineBioanalysisEngineering
Publications per year
1999–2001
2
2
Markus Lipp, Anke Bluth, Fabrice Eyquem et al. · European Food Research and Technology · 2001 · 134 citations
Polymerase Chain Reaction, Food Forensics, Pathogen Detection +13
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