Quantitative analysis of genetically modified organisms (GMO) in processed food by PCR-based methods - Concepedia

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Quantitative analysis of genetically modified organisms (GMO) in processed food by PCR-based methods

83

Citations

2

References

1999

Year

Andreas Wurz, Anke Bluth, P. Zeltz, Céline M. Pfeifer, R. Willmund

EngineeringFood AnalysisQuantitative AnalysisBiotechnologyGenetic EngineeringFood BiotechnologyMicrobiologyPcr-based MethodsGenetically Modified CropsFood QualityGenetically Modified OrganismFood SafetyHealth Sciences

References

	Year	Citations

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