Sebastiano Porretta

Publications

807

Citations

H-Index

1991

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

Università Cattolica del Sacro Cuore

Institute for Macromolecular Studies

National Research Council

Sebastiano Porretta is an author at Experimental Station for the Food Preserving Industry specializing in food quality, health sciences, and food chemistry.

ORCID

Top concepts

Food QualityHealthFood ChemistryMarketingNutritionPsychologyFood ChoiceFood SafetyFood TextureChromatography

Publications per year

1991–2024

Publications

Uncovering patterns of consumers' interest for beer: A case study with craft beers

Gianluca Donadini, Sebastiano Porretta · Food Research International · 2016 · 148 citations

Advertising, Craft Beers, Consumer Study +9

Effects of ultra-high hydrostatic pressure treatments on the quality of tomato juice

Sebastiano Porretta, Alessandra Birzi, C. Ghizzoni et al. · Food Chemistry · 1995 · 146 citations

High Hydrostatic Pressure, High-pressure Processing, Tomato Juice +7

Determination of 5-(hydroxymethyl)-2-furfural (HMF) in tomato products: Proposal of a rapid HPLC method and its comparison with the colorimetric method

Sebastiano Porretta, L. Sandei · Food Chemistry · 1991 · 67 citations

Food Chemistry, Plant Analysis, Biochemistry +9

Mind Genomics (Conjoint Analysis): The new concept research in the analysis of consumer behaviour and choice

Sebastiano Porretta, Attila Gere, Dalma Radványi et al. · Trends in Food Science & Technology · 2018 · 52 citations

Cognitive Science, Behavioral Sciences, Mind Genomics +14

Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese Products

Roberto Consonni, Laura Ruth Cagliani, Matteo Stocchero et al. · Journal of Agricultural and Food Chemistry · 2009 · 48 citations

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