Concepedia

C. Ghizzoni

CG

Statistics

Publications

2

Citations

159

H-Index

2

Active since

1992

Affiliations

Experimental Station for the Food Preserving Industry(Current)

C. Ghizzoni is an author at Experimental Station for the Food Preserving Industry specializing in food technology, food preservation, and food safety.

Top concepts

Publications per year

1992–1995

2

Publications

2

Effects of ultra-high hydrostatic pressure treatments on the quality of tomato juice

Sebastiano Porretta, Alessandra Birzi, C. Ghizzoni et al. · Food Chemistry · 1995 · 146 citations

, , +7

Use of ultrafiltration for preparing improved tomato pulp

Sebastiano Porretta, G. Carpi, G. Dall'Aglio et al. · International Journal of Food Science & Technology · 1992 · 13 citations

, , +12

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