Concepedia

G. Dall'Aglio

GD

4

Publications

259

Citations

4

H-Index

1992

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

G. Dall'Aglio is an author at Experimental Station for the Food Preserving Industry specializing in medicine, biochemistry, and food chemistry.

Top concepts

HealthMedicineBiochemistryFood ChemistryFood PreservationPhysiologyFood SafetyFood QualityGlycobiologyPharmacology

Publications per year

1992–1997

4

Publications

4

EFFECT OF HIGH PRESSURE TREATMENTS ON PEROXIDASE AND POLYPHENOLOXIDASE ACTIVITIES

Monica Anese, Maria Cristina Nicoli, G. Dall'Aglio et al. · Journal of Food Biochemistry · 1994 · 139 citations

Food Chemistry, Hydrostatic Pressure, Food Preservatives +14

Molecular Modifications of β-Lactoglobulin upon Exposure to High Pressure

Stefania Iametti, Pietro Transidico, Francesco Bonomi et al. · Journal of Agricultural and Food Chemistry · 1997 · 95 citations

Protein Chemistry, High Hydrostatic Pressure, Biochemistry +12

Use of ultrafiltration for preparing improved tomato pulp

Sebastiano Porretta, G. Carpi, G. Dall'Aglio et al. · International Journal of Food Science & Technology · 1992 · 13 citations

Food Chemistry, Tomato Pulp, Filtration +12

Effects of high pressure treatment on chopped tomatoes

L. Sandei, A. Colombi, G. Ghiretti et al. · Industria Conserve (Italy) · 1997 · 12 citations

High Hydrostatic Pressure, High Pressure Treatment, Sustainable Agriculture +3

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