Alessandra Birzi

Publications

146

Citations

H-Index

1995

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

Alessandra Birzi is an author at Experimental Station for the Food Preserving Industry specializing in high-pressure processing, food safety, and food technology.

Top concepts

HealthFood SafetyFood QualityFood ProcessingFood TechnologyFood EngineeringFood PreservationHigh-pressure Processing

Publications per year

1995–1995

Publications

Effects of ultra-high hydrostatic pressure treatments on the quality of tomato juice

Sebastiano Porretta, Alessandra Birzi, C. Ghizzoni et al. · Food Chemistry · 1995 · 146 citations

High Hydrostatic Pressure, High-pressure Processing, Tomato Juice +7

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