Concepedia

G. Saccani

GS

20

Publications

866

Citations

17

H-Index

1994

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

University of Padua

National Cancer Institute

Maastricht University

University of Parma

G. Saccani is an author at Experimental Station for the Food Preserving Industry specializing in medicine, analytical chemistry, and food chemistry.

Top concepts

MedicineHealthFood ChemistryAnalytical ChemistryChromatographyFood SafetyBiochemistryPharmacologyMicrobiologyBiotechnology

Publications per year

1994–2022

20

Publications

20

Changes of free amino acids and biogenic amines during extended ageing of Italian dry-cured ham

Roberta Virgili, G. Saccani, L. Gabba et al. · LWT · 2006 · 121 citations

Food Chemistry, Biochemistry, Physiology +8

Determination of biogenic amines in fresh and processed meat by suppressed ion chromatography-mass spectrometry using a cation-exchange column

G. Saccani, E. Tanzi, Paolo Pastore et al. · Journal of Chromatography A · 2005 · 97 citations

Food Chemistry, Cation-exchange Column, Biochemistry +10

Determination of biogenic amines in fresh and processed meat by ion chromatography and integrated pulsed amperometric detection on Au electrode

Gabriella Favaro, Paolo Pastore, G. Saccani et al. · Food Chemistry · 2007 · 83 citations

Food Chemistry, Meat Packaging, Food Authentication +11

Determination of biogenic amines in chocolate by ion chromatographic separation and pulsed integrated amperometric detection with implemented wave-form at Au disposable electrode

Paolo Pastore, Gabriella Favaro, Denis Badocco et al. · Journal of Chromatography A · 2005 · 75 citations

Separation Science, Ion Chromatographic Separation, Medicine +11

Use of ion chromatography for the measurement of organic acids in fruit juices

G. Saccani, Stefano Gherardi, A. Trifirò et al. · Journal of Chromatography A · 1995 · 69 citations

Food Chemistry, Food Analysis, Organic Acids +7

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