Concepedia

Author

G. Saccani

Experimental Station for the Food Preserving Industry

Also Known As

G SACCANI, G Saccani, G. Saccani, Giovanna Saccani, Monica Bergamaschi

37

Publications

892

Citations

17

H-Index

44

Concepts

All Affiliations

Experimental Station for the Food Preserving IndustryUniversity of PaduaNational Cancer InstituteMaastricht UniversityUniversity of Parma
GS

About

G. Saccani is an author at Experimental Station for the Food Preserving Industry specializing in medicine, analytical chemistry, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

12

12

530

2

Health Sciences

9

9

510

3

Public Health

3

3

96

4

Engineering

1

1

50

5

Natural Sciences

1

1

28

G. Saccani

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20

Publications

866

Citations

17

H-Index

YearCitations

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