8
Publications
332
Citations
8
H-Index
1992
Active since
Affiliations
Stefano Gherardi is an author at Experimental Station for the Food Preserving Industry specializing in food chemistry, analytical chemistry, and chromatography.
Top concepts
Food ChemistryAnalytical ChemistryMedicineChromatographyHealthFood SafetyMicrobiologyNatural SciencesBotanyGlioma
Publications per year
1992–2018
8
8
Composition of Italian kiwi (Actinidia chinensis) puree
Domenico Castaldo, A. Lo Voi, A. Trifirò et al. · Journal of Agricultural and Food Chemistry · 1992 · 47 citations
Food Chemistry, Biology, Botany +14
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1–5 of 8