Concepedia

E. Tanzi

ET

Statistics

Publications

4

Citations

279

H-Index

4

Active since

2004

Affiliations

Experimental Station for the Food Preserving Industry(Current)

E. Tanzi is an author at Experimental Station for the Food Preserving Industry specializing in health sciences, food chemistry, and biochemistry.

Top concepts

Publications per year

2004–2006

4

Publications

4

Changes of free amino acids and biogenic amines during extended ageing of Italian dry-cured ham

Roberta Virgili, G. Saccani, L. Gabba et al. · LWT · 2006 · 121 citations

, , +8

Determination of biogenic amines in fresh and processed meat by suppressed ion chromatography-mass spectrometry using a cation-exchange column

G. Saccani, E. Tanzi, Paolo Pastore et al. · Journal of Chromatography A · 2005 · 97 citations

, , +10

Determination of Nitrite, Nitrate, and Glucose-6-Phosphate in Muscle Tissues and Cured Meat by IC/MS

G. Saccani, E. Tanzi, Silvano Cavalli et al. · Journal of AOAC International · 2006 · 35 citations

Determination of niacin in fresh and dry cured pork products by ion chromatography: experimental design approach for the optimisation of nicotinic acid separation

G. Saccani, E. Tanzi, S MALLOZZI et al. · Food Chemistry · 2004 · 26 citations

, , +14

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