Concepedia
Food Chemistry · 2004 · 26 citations · 13 references
Food ChemistryPork ProductsHealth SciencesBiochemistryExperimental Design ApproachMedicineFood AnalysisGas ChromatographyPharmacologyAnalytical ChemistryIon ChromatographyFood EngineeringLiquid ChromatographyChromatographic AnalysisFood SafetyChromatographyDrug Analysis
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Some New Three Level Designs for the Study of Quantitative Variables
George E. P. Box, D. W. Behnken · Technometrics · 1960 · 3.8K citations
Numerical Analysis, Quantitative Methods, Engineering +18
Fluorimetric determination of niacin in foods by high-performance liquid chromatography with post-column derivatization
S Lahély, Martine Bergaentzlé, C. Hasselmann · Food Chemistry · 1999 · 64 citations
Food Chemistry, Medicine, Chromatographic Analysis +10
The determination of niacin in cereals, meat and selected foods by capillary electrophoresis and high performance liquid chromatography
Caroline M. Ward, V. Craige Trenerry · Food Chemistry · 1997 · 48 citations
Food Chemistry, Nutrition, Capillary Electrophoresis +7
Determination of available niacin in legumes and meat by high-performance liquid chromatography
Concepción Vidal-Valverde, Angelina Reche · Journal of Agricultural and Food Chemistry · 1991 · 37 citations
Nutrition, Food Analysis, Altmetric Attention Score +24
Simultaneous determination of niacin and niacinamide in meats by high-performance liquid chromatography
Takashi Hamano, Yukimasa Mitsuhashi, Nobumi Aoki et al. · Journal of Chromatography A · 1988 · 27 citations
Health Sciences, Medicine, Food Analysis +10