C. Hasselmann

Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese

Saïd Ennahar, Dalal Werner, Odile Sorokine et al. · Applied and Environmental Microbiology · 1996 · 171 citations · Full text

Antimicrobial Susceptibility, Food Fermentation, Lactic Acid Bacteria +14

Liquid chromatographic determination of vitamins B1 and B2 in foods. A collaborative study

F Arella, S Lahély, J.B. Bourguignon et al. · Food Chemistry · 1996 · 96 citations

Food Chemistry, Nutrition, Vitamin Nutrition +14

Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes

Esther Izquierdo, Eric Marchioni, C. Hasselmann et al. · Food Microbiology · 2008 · 94 citations

Microbial Contamination, Soft Cheese, Multi-bacteriocin Producer +6

Determination of folates in foods by high-performance liquid chromatography with fluorescence detection after precolumn conversion to 5-methyltetrahydrofolates

Sophie Ndaw, Martine Bergaentzlé, Dalal Werner et al. · Journal of Chromatography A · 2001 · 89 citations

Food Chemistry, Fluorescence Detection, Engineering +12

Inhibition of Listeria monocytogenes in a Smear-Surface Soft Cheese by Lactobacillus plantarum WHE 92, a Pediocin AcH Producer

Saïd Ennahar, Omar Assobhei, C. Hasselmann · Journal of Food Protection · 1998 · 74 citations · Full text

Microbial Contamination, Smear-surface Soft Cheese, Foodborne Illness +9