J.B. Bourguignon is an author at Ministère de l'Intérieur specializing in food chemistry, health sciences, and vitamin nutrition.
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HealthMedicineNutritionBioanalysisPharmacologyChromatographyFood ChemistryVitamin B ComplexVitamin NutritionAnalytical Chemistry
Publications per year
1995–1996
2
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Liquid chromatographic determination of vitamins B1 and B2 in foods. A collaborative study
F Arella, S Lahély, J.B. Bourguignon et al. · Food Chemistry · 1996 · 96 citations
Determination of vitamin B6 in foods by HPLC — a collaborative study
Martine Bergaentzlé, F Arella, J.B. Bourguignon et al. · Food Chemistry · 1995 · 36 citations
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