Concepedia

F Arella

FA

4

Publications

269

Citations

4

H-Index

1995

Active since

Affiliations

Ministère de l'Intérieur(Current)

F Arella is an author at Ministère de l'Intérieur specializing in food chemistry, health sciences, and medicine.

Top concepts

HealthMedicineBioanalysisPharmacologyChromatographyFood ChemistryAnalytical ChemistryNutritionVitamin B ComplexVitamin Nutrition

Publications per year

1995–2020

4

Publications

4

Liquid chromatographic determination of vitamins B1 and B2 in foods. A collaborative study

F Arella, S Lahély, J.B. Bourguignon et al. · Food Chemistry · 1996 · 96 citations

Food Chemistry, Nutrition, Vitamin Nutrition +14

Combining short and long read sequencing to characterize antimicrobial resistance genes on plasmids applied to an unauthorized genetically modified Bacillus

Bas Berbers, Assia Saltykova, Cristina Garcı́a-Graells et al. · Scientific Reports · 2020 · 81 citations · Full text

Determination of biotin in foods by high-performance liquid chromatography with post-column derivatization and fluorimetric detection

S Lahély, Sophie Ndaw, F Arella et al. · Food Chemistry · 1999 · 56 citations

Food Chemistry, Fluorimetric Detection, Food Authentication +12

Determination of vitamin B6 in foods by HPLC — a collaborative study

Martine Bergaentzlé, F Arella, J.B. Bourguignon et al. · Food Chemistry · 1995 · 36 citations

Vitamin Nutrition, Food Chemistry, Nutrition +13

Rows per page

1–4 of 4