Dalal Werner

Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese

Saïd Ennahar, Dalal Werner, Odile Sorokine et al. · Applied and Environmental Microbiology · 1996 · 171 citations · Full text

Antimicrobial Susceptibility, Food Fermentation, Lactic Acid Bacteria +14

Comparative proteomic analysis of Lactobacillus plantarumfor the identification of key proteins in bile tolerance

Erwann Hamon, Péter Horvatovich, Esther Izquierdo et al. · BMC Microbiology · 2011 · 167 citations · Full text

2‐DE and MS analysis of key proteins in the adhesion of <i>Lactobacillus plantarum</i>, a first step toward early selection of probiotics based on bacterial biomarkers

Esther Izquierdo, Péter Horvatovich, Eric Marchioni et al. · Electrophoresis · 2009 · 103 citations

Microbial Pathogens, Ms Analysis, Bacteriology +17

Determination of folates in foods by high-performance liquid chromatography with fluorescence detection after precolumn conversion to 5-methyltetrahydrofolates

Sophie Ndaw, Martine Bergaentzlé, Dalal Werner et al. · Journal of Chromatography A · 2001 · 89 citations

Food Chemistry, Fluorescence Detection, Engineering +12

Mitochondrial perturbation, oxidative stress and lysosomal destabilization are involved in 7β-hydroxysitosterol and 7β-hydroxycholesterol triggered apoptosis in human colon cancer cells

Stamatiki Roussi, Francine Gossé, Dalal Werner et al. · APOPTOSIS · 2006 · 74 citations

Oxysterol, Mitochondrial Function, Medicine +10