Yukimasa Mitsuhashi

Publications

304

Citations

H-Index

1979

Active since

Affiliations

Hyogo Prefectural Institute of Environmental Sciences(Current)

National Institute of Health Sciences

Suntory (Japan)

Kobe University

Japan Food Research Laboratories

Yukimasa Mitsuhashi is an author at Hyogo Prefectural Institute of Environmental Sciences specializing in chromatography, analytical chemistry, and food chemistry.

Top concepts

ChromatographyAnalytical ChemistryFood ChemistryMedicineEngineeringHealthBioanalysisPharmacologyChemistryFood Safety

Publications per year

1979–1998

Publications

Sensitive spectrophotometric method for the determination of ethylenediaminetetraacetic acid in foods

Takashi Hamano, Yukimasa Mitsuhashi, Nobuaki Kojima et al. · The Analyst · 1993 · 42 citations

Colorimetric micro-determination of titanium dioxide in foods.

Takashi Hamano, Yukimasa Mitsuhashi, Nobumi Aoki et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1990 · 35 citations · Full text

Food Chemistry, Ascorbic Acid, Chemical Engineering +14

Dietary Fiber Intake of Japanese Younger Generations and the Recommended Daily Allowance.

Takahiro Nishimune, Tatsuo Sumimoto, Yosimasa KONISHI et al. · Journal of Nutritional Science and Vitaminology · 1993 · 29 citations · Full text

Nutrition, Dietary Fiber Intake, Public Health Nutrition +19

Simultaneous determination of niacin and niacinamide in meats by high-performance liquid chromatography

Takashi Hamano, Yukimasa Mitsuhashi, Nobumi Aoki et al. · Journal of Chromatography A · 1988 · 27 citations

Health Sciences, Medicine, Food Analysis +10

Glass capillary gas chromatography of secondary amines in foods with flame photometric detection after derivatization with benzenesulfonyl chloride.

Takashi Hamano, Yukimasa Mitsuhashi, Yukio Matsuki · Agricultural and Biological Chemistry · 1981 · 22 citations

Engineering, Food Analysis, Organic Chemistry +22

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