Publication | Closed Access

Determination of biogenic amines in fresh and processed meat by suppressed ion chromatography-mass spectrometry using a cation-exchange column

Food ChemistryCation-exchange ColumnBiochemistryMedicineFood AnalysisBiogenic AminesMass SpectrometryAnalytical ChemistryMeat QualityPharmacologyMeat ScienceChromatographyHealth Sciences