Determination of biogenic amines in fresh and processed meat by ion chromatography and integrated pulsed amperometric detection on Au electrode

Significance of biogenic amines to food safety and human health

Ali R. Shalaby · Food Research International · 1996 · 1.2K citations

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Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations

Life Sciences, Food Science, Microbiology +11

Decision and detection limits for calibration curves

Andre. Hubaux, G. Vos · Analytical Chemistry · 1970 · 514 citations

Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +13

Biogenic Amine and Polyamine Contents in Meat and Meat Products

Teresa Hernández-Jover, Marı́a Izquierdo-Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1997 · 295 citations

Agriculture, Biochemistry, Food Science +15

Control of bioflavour and safety in fermented sausages: first results of a European project

Daniël Demeyer, Marc Raemaekers, Aldo Rizzo et al. · Food Research International · 2000 · 160 citations

Agriculture, Food Science, Microbiology +16