M. Campanini

Publications

Citations

H-Index

1991

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

M. Campanini is an author at Experimental Station for the Food Preserving Industry specializing in food microbiology, thermodynamics, and food processing facilities.

Top concepts

HealthFood SafetyMicrobiologyPublic HealthThermodynamicsFood ProcessingFood MicrobiologyFood PreservativesFoodborne PathogensFood Processing Facilities

Publications per year

1991–1991

Publications

Effect of rising temperature on the heat resistance of Listeria monocytogenes in meat emulsion

S. Quintavalla, M. Campanini · Letters in Applied Microbiology · 1991 · 51 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +15

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