P. Mutti

Sanitization of packaging and machineries in the food industry: Effect of hydrogen peroxide on ascospores and conidia of filamentous fungi

N. Scaramuzza, Massimo Cigarini, P. Mutti et al. · International Journal of Food Microbiology · 2019 · 33 citations

Food Packaging, Microbial Contamination, Food Spoilage +10

Evaluation of the thermal resistance of different Salmonella serotypes in pork meat containing curing additives

S. Quintavalla, Simona Larini, P. Mutti et al. · International Journal of Food Microbiology · 2001 · 32 citations

Foodborne Illness, Thermal Resistance, Food Microbiology +10

Behaviour of<i>E. coli</i>0157:H7 strains in model system and in raw meat by hpp: Microbial and technological aspects

S. Gola, P. Mutti, E. Manganelli et al. · High Pressure Research · 2000 · 25 citations

Meat Quality, High Pressure Process, Technological Aspects +17

Effect of peracetic acid on ascospore-forming molds and test microorganisms used for bio-validations of sanitizing processes in food plants

N. Scaramuzza, P. Mutti, Massimo Cigarini et al. · International Journal of Food Microbiology · 2020 · 20 citations

Mold Control, Ascospore-forming Molds, Microbial Contamination +8

Effectiveness of two UV-C light-emitting diodes (LED) systems in inactivating fungal conidia on polyethylene terephthalate

Matteo Belloli, Massimo Cigarini, Giovanni Milesi et al. · Innovative Food Science & Emerging Technologies · 2022 · 14 citations

White Oled, Chemical Engineering, Engineering +9