N. Scaramuzza

Statistics

Publications

Citations

259

H-Index

Active since

2013

Affiliations

Experimental Station for the Food Preserving Industry(Current)

University of Milan

University of Parma

N. Scaramuzza is an author at Experimental Station for the Food Preserving Industry specializing in food science, food microbiology, and microbiology.

ORCID

Publications per year

2013–2021

Publications

Occurrence and ecological distribution of Heat Resistant Moulds Spores (HRMS) in raw materials used by food industry and thermal characterization of two Talaromyces isolates

Roberta Tranquillini, N. Scaramuzza, Elettra Berni · International Journal of Food Microbiology · 2016 · 47 citations

Agriculture, Food Science, Microbiology +17

Sanitization of packaging and machineries in the food industry: Effect of hydrogen peroxide on ascospores and conidia of filamentous fungi

N. Scaramuzza, Massimo Cigarini, P. Mutti et al. · International Journal of Food Microbiology · 2019 · 36 citations

Agriculture, Food Science, Microbiology +16

Heat-resistance of Hamigera avellanea and Thermoascus crustaceus isolated from pasteurized acid products

N. Scaramuzza, Elettra Berni · International Journal of Food Microbiology · 2013 · 33 citations

Agriculture, Food Science, Microbiology +14

Monitoring the mycobiota of three plants manufacturing Culatello (a typical Italian meat product)

N. Scaramuzza, Carlo Diaferia, Elettra Berni · International Journal of Food Microbiology · 2015 · 33 citations

Agriculture, Food Science, Microbiology +12

Aspergilli with Neosartorya-type ascospores: heat resistance and effect of sugar concentration on growth and spoilage incidence in berry products

Elettra Berni, Roberta Tranquillini, N. Scaramuzza et al. · International Journal of Food Microbiology · 2017 · 33 citations

Life Sciences, Food Science, Microbiology +17

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